Personally, I wouldn't uncap the beers and let them sit. They will oxidize and taste like wet cardboard. Plus it doesn't address the underlying issue!
What's going on with the beers? Did you bottle before fermentation was complete? Did you add too much priming sugar? Have you tasted it from the bottle? Do they have an off flavor and potentially an infection? Did you sanitize properly?
If you have had one bottle bomb, you have a potential for more.
I would put them all in the fridge NOW if you haven't yet. Keep them in a box of some sort (like the one you store them in or one from a store bought beer) in case they explode there. Cool them down and drink ASAP!!!! Figure out if there's an off flavor or infection.
If it bombed when you already had it in the fridge, I would say that you might as well dump them, because there is a major issue there.
The key is to try to figure out what happened to cause them to get that carbonated. If you do dump them, make sure to sample some to see if it tastes right. If not, try to figure out why so you can save yourself the hassle next time!