I am planning to brew a clone of Tripel Karmelite. However it reportedly uses malted and unmalted oats, and my LHBS does not carry malted oats. They do carry flaked oats.
Should I replace the malted oat with more flaked oats, or with more base malt, or any other thoughts? Thanks
JG
Should I replace the malted oat with more flaked oats, or with more base malt, or any other thoughts? Thanks
JG