I got everything setup last night, siphoned 5 gal beer into sanatized pin and lock etc... hooked the gas up set to 30psi, let some air out (hopefully enough) from the keg... it's all been sitting in the fridge now 20 hours)
But I forgot to roll or shake the keg around.
Is there anything special I should do since I didn't shake it around? I had planned on setting it to 20 psi at 24 hours then to 10ish at 48 hours.
thanks,
-cj
But I forgot to roll or shake the keg around.
Is there anything special I should do since I didn't shake it around? I had planned on setting it to 20 psi at 24 hours then to 10ish at 48 hours.
thanks,
-cj