Johnrmcnary
New Member
I brewed an extract summer witbier kit (wheat lme, steeping grains 8oz barley 8oz oats) coriander and orange peel. I added 1/4 pound honey malt to the steeping grains, and 1 lb of honey after the boil. I gave fermentation some extra time to account for the addition of honey, and made sure SG was stable for three days. Then, i dehydrated orange slices and added a chunk to each bottle. They've been aging 2 months. About a third of the bottles gush like crazy when i pop the top, the rest make a perfect pour. I used the same priming sugar method as the rest of my batches, but the orange slice was a first try.
Any ideas?
And it tastes great, gets rave reviews, several friends want to buy it from me.
Any ideas?
And it tastes great, gets rave reviews, several friends want to buy it from me.