Malt: Belgian Pale, Belgian Vienna, White Wheat, Flaked Rye
Hops: Double hopped with Northern Brewer
Special Treatment: Bitter Orange Peel, Sweet Orange Peel, Whole Coriander seed
Yeast: Belgian Saison
OG: 1.064 or 16 degree Plato
ABV: 5.9%
IBU: 25
Color: 5.6
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