Recipe: Yerba Oatmeal Stout
Brewer: Denny Lajeunesse
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 47.98 l
Post Boil Volume: 42.64 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 38.00 l
Estimated OG: 1.0552 SG
Estimated Color: 40.6 SRM
Estimated IBU: 39.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 75 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.00 kg Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1 60.0 %
1.00 kg Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2 10.0 %
0.75 kg Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3 7.5 %
0.75 kg Chocolate (Briess) (350.0 SRM) Grain 4 7.5 %
0.50 kg Carafa III (525.0 SRM) Grain 5 5.0 %
0.50 kg Honey Malt (Gambrinus) (25.0 SRM) Grain 6 5.0 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 7 5.0 %
40.00 g Phoenix [11.60 %] - First Wort 75.0 min Hop 8 33.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
0.50 tsp Yeastex (Boil 15.0 mins) Other 10 -
20.00 g Phoenix [11.60 %] - Boil 10.0 min Hop 11 5.3 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 12 -
120.00 g Yerba Mate (Primary 0.0 mins) Flavor 13 -
Mash Schedule: _My 67c (152.6F) Med Light Body 3.0 L/KG
Total Grain Weight: 10.00 kg
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Name Description Step Temperat Step Time
Light body: 67c (152.6 Add 32.000 l of water and heat to 67.0 67.0 C 30 min
Mash Step-Head builder Add 0.000 l of water at 72.0 C 72.0 C 15 min
Mash out Add 0.000 l of water at 76.0 C 76.0 C 15 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 28.41l) of 75.6 C water
