beerbuddy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SafAle 04
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 43.8
- Color
- 19.2
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 14
Ingredients:
------------
Grain:
-------
7 lbs Pale Malt (2 Row) US (2.0 SRM) 68.29 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 9.76 %
1 lbs Toasted Quick Oats (1.0 SRM) 9.76 %
4.0 oz Black (Patent) Malt (500.0 SRM) 2.44 %
4.0 oz Brown Malt (65.0 SRM) 2.44 %
4.0 oz Victory Malt (25.0 SRM) 2.44 %
Hops:
-------
1.00 oz Galena [13.00 %] (60 min) 21.4 IBU
0.50 oz Williamette [5.50 %] (60 min) 18.1 IBU
0.50 oz Williamette [5.50 %] (5 min) 4.3 IBU
Adjuncts:
------------
8.0 oz Brown Sugar, Dark (50.0 SRM) 4.88 %
Yeast:
--------
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Special Instructions:
--------------------------
Toast Quick Oats at 400 on a cookie sheet until Golden Brown and add to mash
Mash Schedule:
Total Grain Weight: 9.75 lb
----------------------------
60 min Mash In 154.0 F
10 min Mash Out 168.0 F
------------
Grain:
-------
7 lbs Pale Malt (2 Row) US (2.0 SRM) 68.29 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 9.76 %
1 lbs Toasted Quick Oats (1.0 SRM) 9.76 %
4.0 oz Black (Patent) Malt (500.0 SRM) 2.44 %
4.0 oz Brown Malt (65.0 SRM) 2.44 %
4.0 oz Victory Malt (25.0 SRM) 2.44 %
Hops:
-------
1.00 oz Galena [13.00 %] (60 min) 21.4 IBU
0.50 oz Williamette [5.50 %] (60 min) 18.1 IBU
0.50 oz Williamette [5.50 %] (5 min) 4.3 IBU
Adjuncts:
------------
8.0 oz Brown Sugar, Dark (50.0 SRM) 4.88 %
Yeast:
--------
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Special Instructions:
--------------------------
Toast Quick Oats at 400 on a cookie sheet until Golden Brown and add to mash
Mash Schedule:
Total Grain Weight: 9.75 lb
----------------------------
60 min Mash In 154.0 F
10 min Mash Out 168.0 F