Castilian "Lacquered" Pork Ribs

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Hi, wyowolf - they look great, and I am glad you like them!



Yep, It's always a bit of a subjective thing...with these, I've noticed that it is okay, and even desirable, to give them a good hit of heat toward the end. It required a leap of fait h on my part, and a couple of tries to get it, right, but it was worth it. Either way, though - the flavor profile is what is important...whatever method you ultimately use, this profile works great with it.

I am glad you enjoyed them, and encourage others to give them a try! :mug:

Yes they were great. I was scared to burn them if i took the heat up too high, or drying them out by cooking them too long... but hey, they got eaten :) thats all that matters...
 
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