I'm brewing my first lager in ages, an Oktoberfest. After my diacetyl rest do I rack into the secondary while it's still about 60 degrees or chill it down and then rack into the secondary.
I'm guessing I'll get less yeast into the secondary if I chill it down to 34F or so.
Does it matter?
I'm guessing I'll get less yeast into the secondary if I chill it down to 34F or so.
Does it matter?