Better late than never. Welcome to the insanity.
HBHoss - thanks for taking the leap, inspired me to try the same. I have a few questions if you don't mind:
1. Did you ever consider food (brewpub) setup in your tasting shop, to perhaps help with profits. If so, why didn't you do it?
2. What type of analysis for demographics, target markets, incomes etc did you do, or was it a " People said they liked it, I liked doing it, so I made more to sell. "
3. For the tasting room, what do you feel is the optimum amount of variants in beer styles, 3, 5 7, 9?
4. Are you making merchandise available for sale as well?
5. Did you manage to grow your account with the cafe from the 2 cases, and if so, what did you do?
Hope you get the time to answer, and good luck with the second build.
can you elaborate any? I'm sure it was just passing conversation so you didn't pay too much attention but just wonderingI hear Texas is really hard on getting self distributor type licenses.
I am pretty sure in TX that you can self distribute to a certain volume, probably large enough to be fine for a nano brewery.
Just wondering if you have any updates. hope you had a successful summer!!
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