yeasty
Well-Known Member
its only been in the bottle one week, tastes great, and has plenty of carb for my liking. should i put it in the fridge or let it ride ? (my OG and FG were hit and i used 4.5oz of priming sugar in 5gal)
smoked porter...carbed after 1 WEEK ?
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Put a couple in the fridge, to drink soon if you want. Keep the rest at room temperature another two weeks at least, to condition.
WBC
Well-Known Member
It takes 4 weeks to carb completely. CO2 produced by bottling sugar has to push into the beer at room temp. Properly aged and carbonated beer tastes better.
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