Sheaffdogg
Member
- Recipe Type
- Partial Mash
- Yeast
- English Ale WLP002
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 27.6
- Color
- 7.7
- Primary Fermentation (# of Days & Temp)
- 14@78
- Secondary Fermentation (# of Days & Temp)
- 3@39
- Tasting Notes
- Light and Citrusy, bit of spiciness from the coriander
Ingredients
Amount -------Item -------------------------------------- % or IBU
4.00 lb---Pale Liquid Extract [Boil for 15 min] -----------------37.21 %
4.00 lb---Lager Malt (2.0 SRM)-------------------------------37.21 %
2.25 lb---Munich II (Weyermann) (8.5 SRM)-------------------20.93 %
0.50 lb---Cara-Pils/Dextrine (2.0 SRM)-------------------------4.65 %
0.53 oz Centennial whole[9.70 %] (60 min)(First Wort Hop)-----17.1 IBU
0.25 oz Amarillo whole[8.50 %] (20 min)-----------------------3.9 IBU
0.25 oz Cascade pellets [6.30 %] (10 min)---------------------1.9 IBU
0.25 oz Cascade pellets [6.30 %] (5 min)----------------------1.1 IBU
1.00 oz Glacier pellets [6.30 %] (Dry Hop 4 days)
0.28 tsp ---Irish Moss (Boil 10.0 min)
0.75 oz ----Coriander Seed (Boil 10.0 min)
1 Pkgs English Ale (White Labs #WLP002)
Amount -------Item -------------------------------------- % or IBU
4.00 lb---Pale Liquid Extract [Boil for 15 min] -----------------37.21 %
4.00 lb---Lager Malt (2.0 SRM)-------------------------------37.21 %
2.25 lb---Munich II (Weyermann) (8.5 SRM)-------------------20.93 %
0.50 lb---Cara-Pils/Dextrine (2.0 SRM)-------------------------4.65 %
0.53 oz Centennial whole[9.70 %] (60 min)(First Wort Hop)-----17.1 IBU
0.25 oz Amarillo whole[8.50 %] (20 min)-----------------------3.9 IBU
0.25 oz Cascade pellets [6.30 %] (10 min)---------------------1.9 IBU
0.25 oz Cascade pellets [6.30 %] (5 min)----------------------1.1 IBU
1.00 oz Glacier pellets [6.30 %] (Dry Hop 4 days)
0.28 tsp ---Irish Moss (Boil 10.0 min)
0.75 oz ----Coriander Seed (Boil 10.0 min)
1 Pkgs English Ale (White Labs #WLP002)
Step Time -Name -----Description ----------------------Step Temp
60 min ---- Step ----- Added 2.09 gal of water at 169.5 F --- 154.0 F
10 min ---- Mash Out - Added 2.35 gal of water at 183.5 F --- 168.1 F
Sparge with 3.86 gal @ 168 F
This came out fantastic! My best beer to date even though I took a step back to partial mashing. The beer had a nice malt backbone with a citrusy and spicy finish. I brought it to a week down the shore where it was on tap and enjoyed by many. I got a lot of great compliments on this one. I may want to tweak the late addition and dry hopping a bit to get some more of that lovely hop flavor and aroma.
60 min ---- Step ----- Added 2.09 gal of water at 169.5 F --- 154.0 F
10 min ---- Mash Out - Added 2.35 gal of water at 183.5 F --- 168.1 F
Sparge with 3.86 gal @ 168 F
This came out fantastic! My best beer to date even though I took a step back to partial mashing. The beer had a nice malt backbone with a citrusy and spicy finish. I brought it to a week down the shore where it was on tap and enjoyed by many. I got a lot of great compliments on this one. I may want to tweak the late addition and dry hopping a bit to get some more of that lovely hop flavor and aroma.
