flyangler18
Well-Known Member
Greetings all!
Just a quick hello and introduction. I'm about 5 hours into homebrewing, with my first ale (Scots brown) in the fermenter with yeast popping away. Looking forward to learning from the experienced homebrewers here.
Jason
Just a quick hello and introduction. I'm about 5 hours into homebrewing, with my first ale (Scots brown) in the fermenter with yeast popping away. Looking forward to learning from the experienced homebrewers here.
Jason