mhenry41h
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #1056 American Ale
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.052
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Color
- 6.8
- Primary Fermentation (# of Days & Temp)
- 21 Days @ 70 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- bottle conditioning
- Tasting Notes
- Somewhat complex malt backbone, firm bitterness, pine + floral hop aroma and flavor
5 lbs 6 oz (46%) Maris Otter
5 lbs 6 oz (46%) 2-Row Base
0 lbs 5 oz (2.7%) Golden Naked Oats
0 lbs 5 oz (2.7%) Crystal 40
0 lbs 5 oz (2.7%) Crystal 20
0.450 oz Simcoe (12.20% AA) 60 Mins
0.450 oz Northern Brewer (9.80% AA) 10 Mins
0.700 oz Ahtanum (4.5% AA) 10 Mins
0.700 oz Palisade (8.00% AA) 10 Mins
0.350 oz Simcoe (12.20% AA) 5 Mins
0.700 oz Ahtanum (4.5% AA) 2 Mins
0.700 oz Palisade (8.00% AA) 2 Mins
1.50 oz Ahtanum (4.5% AA) 10 Day Dry Hop
3 g Gypsum 60 Mins
2 whirfloc tablet 15 Mins
Yeast Nutrient 15 Mins
21 Day Primary then bottle. No secondary needed.
5 lbs 6 oz (46%) 2-Row Base
0 lbs 5 oz (2.7%) Golden Naked Oats
0 lbs 5 oz (2.7%) Crystal 40
0 lbs 5 oz (2.7%) Crystal 20
0.450 oz Simcoe (12.20% AA) 60 Mins
0.450 oz Northern Brewer (9.80% AA) 10 Mins
0.700 oz Ahtanum (4.5% AA) 10 Mins
0.700 oz Palisade (8.00% AA) 10 Mins
0.350 oz Simcoe (12.20% AA) 5 Mins
0.700 oz Ahtanum (4.5% AA) 2 Mins
0.700 oz Palisade (8.00% AA) 2 Mins
1.50 oz Ahtanum (4.5% AA) 10 Day Dry Hop
3 g Gypsum 60 Mins
2 whirfloc tablet 15 Mins
Yeast Nutrient 15 Mins
21 Day Primary then bottle. No secondary needed.
