Graeme
Well-Known Member
I have a stout fermenting at the moment, I'm planning on adding cocoa nibs to secondary as I heard they are really great. I read somewhere that you should soak the nibs in vodka over night (just enough to cover them) for both sterilization reasons and also to bring out the full flavor and aroma. Has anyone ever used the above method, and did you use a grain bag or just use them loose? Just a bit worried it will get messy at bottling. any advice would be great. cheers