I have been thinking about making some sparkling wine for New Years next year 2007. From what I have read it seems like it may be more trouble than its worth. I have not done that much research but looks like you ferment until clear or done, add corn sugar and yeast when ferment begins bottle for a few weeks, then chill to very cold, then transfer to another bottle with another small amount of corn sugar???? Has anyone had it turn out pretty good? Any thoughts you would like to share before I give this a try? I did'nt really want to put it in a beer bottle, I wanted a nice bottle with the wire wrap but not sure how I would cork it. I just wanted to get fancy to show it off a little. Any thoughts???