craigsphillips
Well-Known Member
So I've read a ton of threads on HBT and still can't decide which way I want to go with my brew kettle outlet. To give you the lay of the land, my keggle system is designed to recirculate the wort through my march pump back to the top of the kettle creating a whirlpool during the chilling process before pumping directly to the fermenter. In case you were wondering, for right now, I use an immersion chiller, but I may end up switching to a CFC at some point. Either way, the idea will be to whirlpool the wort prior to transferring it to the fermenter to avoid transferring excess hop and cold break material (only pellet hops are used). I wanted to poll the audience and get some feedback. Please post comments or ideas, as well.