EllisTX
Well-Known Member
It gives directions for both cold fermentation and room temp. I guess the preferrred method is cold but what effects would it have on the final product if not lagered and fermented at room temp?
AHS Shiner Clone fermentation temp
- Thread starter EllisTX
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ReverseApacheMaster
Well-Known Member
It will have more ale flavors. You will definitely get more esters coming through in the beer.
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EllisTX
Well-Known Member
Thanks for the reply. So basically it won't be as smooth and malty as intended, right? It will be kind of a hybrid. I don't have a way of effectively lagering currently. For the beer's sake would it be best to work on an ale for now until I can cold ferment?
