Bittering after the boil and primary fermentation
- Thread starter jdog2050
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I dont see why that wouldnt work. I dont know what kind of IBU's you would get out of that or even if you could get that info from brewing software.
You may want to try boiling a small amount and adding it and then taste testing. Keep doing that until you get the amount of bitterness you want.
You may want to try boiling a small amount and adding it and then taste testing. Keep doing that until you get the amount of bitterness you want.
Similar threads
