What do you all think of this recipe?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.056 SG
Estimated Color: 28.4 SRM
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type
10.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.63 lb Chocolate Malt (350.0 SRM)
0.25 lb Special B Malt (180.0 SRM)
0.12 lb Carafa II (400.0 SRM)
0.70 oz Target [10.00 %] (60 min)
0.50 oz First Gold [6.90 %] (10 min)
0.25 tsp Irish Moss (Boil 10.0 min)
4.00 oz Burbon Barrel Oak Chips (Jack Daniels Whiskey Barrel Chips)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Do you think I need you add any bourbon to this recipe? If so, how much?
I have also heard of people adding the oak chips at the end of the boil to sterilize and tossing them into the primary. Opinions please.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.056 SG
Estimated Color: 28.4 SRM
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type
10.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.63 lb Chocolate Malt (350.0 SRM)
0.25 lb Special B Malt (180.0 SRM)
0.12 lb Carafa II (400.0 SRM)
0.70 oz Target [10.00 %] (60 min)
0.50 oz First Gold [6.90 %] (10 min)
0.25 tsp Irish Moss (Boil 10.0 min)
4.00 oz Burbon Barrel Oak Chips (Jack Daniels Whiskey Barrel Chips)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Do you think I need you add any bourbon to this recipe? If so, how much?
I have also heard of people adding the oak chips at the end of the boil to sterilize and tossing them into the primary. Opinions please.