BigErv
Member
I recently found this recipe but it is for all-grain and I am not set up for all grain. I was wondering if somebody could help me convert it to extract or partial mash. Thanks
8 lbs of American 2 row pale
1 lbs Carastan
1 lbs Cara-pils/Dextrine
5 oz brown sugar, light
90 mins- .5 oz Simcoe
60 mins- .5 oz Columbus
15 mins- .25 oz Simcoe
15 mins- .25 oz Columbus
10 mins- .5 oz Cascade
1 mins- .25 oz Simcoe
1 mins- .5 oz Columbus
14 days- dry hops - .5 oz Sincoe
14 days- dry hops - .5 oz Amarillo
yeast- Wyeast American Ale II (1272)
btw i will need to do a partial boil. i appreciate any help
8 lbs of American 2 row pale
1 lbs Carastan
1 lbs Cara-pils/Dextrine
5 oz brown sugar, light
90 mins- .5 oz Simcoe
60 mins- .5 oz Columbus
15 mins- .25 oz Simcoe
15 mins- .25 oz Columbus
10 mins- .5 oz Cascade
1 mins- .25 oz Simcoe
1 mins- .5 oz Columbus
14 days- dry hops - .5 oz Sincoe
14 days- dry hops - .5 oz Amarillo
yeast- Wyeast American Ale II (1272)
btw i will need to do a partial boil. i appreciate any help