Bottling Day, I hope.

So here I sit, listening to the dishwasher doing its thing with the bottles, getting them all cleaned up so they can fulfill their destiny.

I brewed three weeks ago. Hop Head Double IPA from Midwest. The OG was high, around 1.078 (Recipe said it would be 1.070 - 1.074). It stayed in the Primary for two weeks. At the seven day point, I took a reading, it was 1.025. At two weeks it was still 1.025. I dry hopped and transferred to secondary at that point, and it's been there for eight days.

I took a reading two nights ago, it was 1.024, and it was the same last night.

EDIT: The recipe calls for a FG of 1.016 - 1.018.

I'm pretty sure, I'm safe to bottle today, but being this my cherry voyage, just wanted to get some reassurance.

You are good to go ahead and bottle it.

Even though I'm a noob...you did the right thing and let you hydrometer tell you what was going on. I would go ahead and bottle away.