bckyrdkid420
Active Member
I've bbq'd plenty of ribs in my day, and most of the time they turn out okay, nothing to write home about. I was wondering if anybody had recipe or method they'd be willing to share to help me get the "damn, good ribs" response from the guests!
Oh btw... I don't have a smoker but have a Brinkmann 4 burner propane grill...
Thanks in advance!
Oh btw... I don't have a smoker but have a Brinkmann 4 burner propane grill...
Thanks in advance!