husker1985
Member
I brewed my first batch last Sunday (a hefe) and I moved it the secondary this morning, but there was no kreuzen when I opened up the primary. Is that an issue?
No Kreuzen
- Thread starter husker1985
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Do you mean that there was no evidence of a krausen at all? Not even the dried out ring around the side of the fermenter?
hoppymonkey
Well-Known Member
How's the gravity? Also, i would recomend against putting a hefe in a secondary. They are supposed to be yeasty and drank young.
MuchoGusto
Well-Known Member
What was the initial specific gravity last Sunday and the SG when you moved it to the secondary? That all that counts as far as fermentation goes.
husker1985
Member
then there was a krausen. seeing it is not the important part.
husker1985
Member
Thanks. That's what I needed to hear
