My first batch has been in the bottle now for over 4 weeks and it gets better every day. I tried one at 2 weeks and it was green and bitter tasting, at 3 weeks it still didn't taste all that great and I was a little discouraged, since 3 weeks is the 'standard' time to allow.
At 4 weeks it is tasting like real beer. I'm doubtful it will make it to 6 weeks the way this stuff is going down. Time for another batch. And maybe this time I'll do two consecutive batches so I have some on hand for spring parties.
At 4 weeks it is tasting like real beer. I'm doubtful it will make it to 6 weeks the way this stuff is going down. Time for another batch. And maybe this time I'll do two consecutive batches so I have some on hand for spring parties.