While all of you are doing Christmasy stuff.. I will be Brewing in protest of the commercialization of Christmas (And because it is a rare day off I can brew..
Here is what's cooking: comments or suggestions are encouraged.
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.055 Plato: 13.27
Anticipated SRM: 4.0
Anticipated IBU: 19.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.046 SG 11.35 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
41.7 4.50 lbs. Pilsen (2 Row) France 1.039 2
45.8 5.50 lbs. Wheat Malt America 1.038 2
8.3 1.00 lbs. Flaked Soft White Wheat America 1.034 2
4.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Liberty Whole 4.20 2.2 15 min.
0.75 oz. Liberty Whole 4.20 12.6 60 min.
0.50 oz. Czech Saaz Whole 3.30 3.4 30 min.
0.50 oz. Czech Saaz Whole 3.30 1.8 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Corriander Seed Spice 5 Min.(boil)
0.50 Oz Bitter Orange Peel Spice 15 Min.(boil)
Yeast
-----
White Labs WLP400 Belgian Wit Ale
Here is what's cooking: comments or suggestions are encouraged.
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.055 Plato: 13.27
Anticipated SRM: 4.0
Anticipated IBU: 19.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.046 SG 11.35 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
41.7 4.50 lbs. Pilsen (2 Row) France 1.039 2
45.8 5.50 lbs. Wheat Malt America 1.038 2
8.3 1.00 lbs. Flaked Soft White Wheat America 1.034 2
4.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Liberty Whole 4.20 2.2 15 min.
0.75 oz. Liberty Whole 4.20 12.6 60 min.
0.50 oz. Czech Saaz Whole 3.30 3.4 30 min.
0.50 oz. Czech Saaz Whole 3.30 1.8 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Corriander Seed Spice 5 Min.(boil)
0.50 Oz Bitter Orange Peel Spice 15 Min.(boil)
Yeast
-----
White Labs WLP400 Belgian Wit Ale