What are you drinking now?

uatuba said:

As in, I'm having a mental "taste picture" of grape soda with alcohol in it, and it sounds disgusting.


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Well its not grape soda....so there's that

Fuzzymittenbrewing said:

Well its not grape soda....so there's that

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Run it through a soda stream and it can be

Remmy said:

Water after 7-8 beers.

Prepping for another brew day tomorrow. Pretty excited.

I am brewing with a fellow HBT member. We'll be brewing two, different beers and combining and bottling the two once fermentation is complete. I'm psyched.

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Nice! Who ya brewing with? What ya brewing?

First duvel. Very nice!

HB RIS


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Hopinista said:

Fuzzymittenbrewing said:

Well its not grape soda....so there's that

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Run it through a soda stream and it can be

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And I bet I'd be badass too

NB trippel 3rd one. This is one you could give your colors light drinking buddies and at 7.8 percent you can watch them fall. Similar taste to the grand cru midwest supplies offers minus the orange midwest adds. Goes down smooth but will tear you up


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coldcrash said:

And I bet I'd be badass too

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Im willing to make that bet as well lol

MrNic said:

Now this guy... No explanation needed.
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Next to Pakos that's my favorite IPA. I'm making a trip to Colorado this week and I'll be stocking up. Have you tried the new Go To IPA?


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A little Elf..

Great divide Colette. Wow, this is good.

My MO/Willamette SMaSH.

MrNic said:

Great divide Colette. Wow, this is good.

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This place is packed for a Sunday night...

CliffMongoloid said:

Nice! Who ya brewing with? What ya brewing?

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NYC Dave. Doing a Nut Brown and a Robust Porter.

FermentNEthinG said:

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A little Elf..

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Damn Eric you got the lifetime supply? Lol

MrNic said:

Great divide Colette. Wow, this is good.

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Awesome summer beer.

another of my Forgotten Helles.

Fuzzymittenbrewing said:

Damn Eric you got the lifetime supply? Lol

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More like a year supply. I sat on a few cases to hold me over. These babies are wicked when it's 90 outside in July.

Lasso, yeti, and espresso oak aged yeti.

just took the delicious dry rubbed beer can chicken out of the oven while enjoying more triple


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MrNic said:

Lasso, yeti, and espresso oak aged yeti.
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The difference is crazy. I get a ton of coffee and vanilla flavors from the espresso oak aged yeti.

My Weizenbock.

FermentNEthinG said:

More like a year supply. I sat on a few cases to hold me over. These babies are wicked when it's 90 outside in July.


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You should step into my office for a talk my friend

Fuzzymittenbrewing said:

You should step into my office for a talk my friend

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do I need to be present?

Fuzzymittenbrewing said:

You should step into my office for a talk my friend

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Sure thing. Make sure Billy Klubb keeps his berry puncher's to himself though!

FermentNEthinG said:

Sure thing. Make sure Billy Klubb keeps his berry puncher's to himself though!

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Ok. You heard him Billy!!

FermentNEthinG said:

Sure thing. Make sure Billy Klubb keeps his berry puncher's to himself though!

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hey! I need to make a living, ya know! how about a compromise: you bring a friend & I punch them in the berries.

Making this bottle of Dirt Wolf take a dirt nap!

Billy-Klubb said:

do I need to be present?

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Im wrapped up in watching Boardwalk Empire right now so I can picture Billy standing behind me ready to punch Erics balls lmao

Some Nectar...


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FermentNEthinG said:

More like a year supply. I sat on a few cases to hold me over. These babies are wicked when it's 90 outside in July.


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Its like a race to get beers before they get bought up around here! Some HB Dubbel while waiting for the bbq ribs to finish up in the slow cooker


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Tree house green


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Orange juice, water and tea. Doctor on tap tomorrow, the cold has migrated to the chest.

Pepe Nero. bottled 1-3-11

Clown shoes galactica. It's okay. I would've preferred the myrcenary like I wanted, but oh well.

Drinking a glass of raspberry mead I made, about 8 months of age on it. Not bad.

So, with this elf talk... Should I have not passed on criminally bad elf and seriously bad elf for $5 a bottle?

A little bit of this:

Billy-Klubb said:

hey! I need to make a living, ya know! how about a compromise: you bring a friend & I punch them in the berries.

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No problem, I will send rockbasementbeer in through the door first. :rockin:

My Louis Pasture French ale sorta from The Homebrewers Recipe guide-good book to start making batches, beer is now almost 3 yrs old. Used Muntons Gold yeast oddly and the only time Ive ever used it. 1.09 -1.022. Not bad I guess. Think I was suppose to use yeast culture from a bottle of Jelain, which Ive never even heard of. Guessing its Belgian. Anyway its farily malty/sweet. Its ok. Its peak may have been a year or two. Never really got great though with age. Kinda reminds of of Dirty Dicks ale but not as good. I was inspired to try it today by a thread discussion of someone trying to make a Yuenling beer but accidently adding too much Munich LME and Amber making the gravity over 1.1 something. I thought Yuenling was a light lager? Ive only made a few beers ever over 1.08-9 also. There are some IIPA clones that I really would like to try though. Like maharaja.

Also got the rest of my homebrew in my empty beerfridge today. I barely got all of them in there. Trying to get into Spring clean up mode lately. Im hoping to brew at least one brew this spring.