So i just got about 8lbs of WLP002 English Ale Yeast slurry for a Mirco Brewery in my town.
Have any of you guys done this, should i use Mr. Malty for the amount to pitch. Its a fairly thick slurry. What sucks is that there is no possible way i can use it all in the next 4-6 weeks. I think i might have to dump most of it down the drain.
How long will it last in the fridge, i was think maybe 4 weeks with no starter, maybe up to 3 months if i use starters?
Have any of you guys done this, should i use Mr. Malty for the amount to pitch. Its a fairly thick slurry. What sucks is that there is no possible way i can use it all in the next 4-6 weeks. I think i might have to dump most of it down the drain.
How long will it last in the fridge, i was think maybe 4 weeks with no starter, maybe up to 3 months if i use starters?