jsherlock22
Active Member
Hey guys. Thanks so much for all the great info. Just kegged and forced carbed by agitating at 30psi for 10 mins. I realized it may not be correctly carbed but any reason why beer won't even flow after purging to get down to 8psi for servingo? I'm lost. Have watched 6 to 10 videos on kegging/force carbing before attempting. I'm stumped. Thanks.