I have a pumpkin porter I used to brew as a partial mash and enjoyed to the point I'd like to brew it all grain. Here is the recipe:
3.3 lbs light lme
3 lbs Amber dme
1lb dark dme
In case you wondered the specialty grains are:
1 lb black patent
1.5 lb 6 row
Starting gravity is 1.078 - I didn't remember it being so high, wow
Thanks!
3.3 lbs light lme
3 lbs Amber dme
1lb dark dme
In case you wondered the specialty grains are:
1 lb black patent
1.5 lb 6 row
Starting gravity is 1.078 - I didn't remember it being so high, wow
Thanks!