brewzombie
Well-Known Member
Has anyone made a partial mash version of Denny's Rye IPA? One that has been tasted and verified as awesome? I haven't gotten around to a full mash yet...mostly because my apartment is tiny and my current brewing equipment is already taking over.
Also, I use 23 L (6 gal) batches. Is beersmiths scaling to be trusted for scaling up from 5 gallons?
Also, I use 23 L (6 gal) batches. Is beersmiths scaling to be trusted for scaling up from 5 gallons?