Märzen Scooby's Marzen (Octoberfest)

18.00 lbs. Pilsener Germany 1.038 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
1.00 lbs. CaraMunich 40 France 1.034 40


Hops

2.00 oz. Hallertau Northern Brewer Whole 8.50 33.9 60 min.
1.00 oz. Hallertau Hersbrucker Whole 4.75 0.0 0 min.

Yeast: Fermentis Safelager 34/70

Saccharification Rest Temp : 152 Time: 60

Sparge Temp : 175 Time: 40


Notes: 34/70 really rocks in this beer!

alright, I'm going to give this a shot this week. though I don't have true lagering capabilities, I can pretty reliably keep my fermentation around 60 so I'm going to swap the yeast for California lager and see what happens.

How'd this turn out? I'm looking for a lager recipe.

This is a very tasty beer. I also brewed this recipe it with 100% Saaz hops, and 100% Hallertau Hersbrucker and those two turned up even better (4 oz. at 60 min and 2 oz. at 10 min). Next time I may try it with a mix of 50-50 Saaz and Hallertau Hersbrucker.