Gregg Meyer
Well-Known Member
Friend gave me his notes on a recipe. He is experianced I am not. My first all grain sesson was Saturday, 20th Jan 07 On the recipe it says to calc the dough in temp with promash. I have promash on order and will start learning faster when it hits my door, I bought the cd instead of just the download. I have the down load on my puter. Anyway How do you calc dough in temp? what is it? and is it super important, it is too late in the evening to call to bother my teacher.
Thanks
Gregg
Thanks
Gregg