Warm Beer Tap???

I made a tower and put it on my temperature controlled chest freezer. The tower get's little to no cold air in it, and the taps stay roughly at room temperature. I have been having foam issues lately, and am wondering what these warm taps will do as far as foaming goes?

Is this my issue?

I know that it could be over carbonation, I do force carbonate. I try to serve at 40F and have 7 foot of 3/16 beer line.

Thanks in advance

You're line may be too short. What are you seting your PSI at? Also...warm taps are a common cause of foam.

I've heard bad things about this site, so I wouldn't order from them, but this is basically what you need... http://kegkits.com/kegerator5.htm

PSI has varied, but right now it's at about 10 - 12.

honestly it could be all 3 reasons: temp, line lenght and over carbed. How does your second pint pour. Try pouring 2 pints one after another. If the second pint is fine, then it might be due to warmer temps in line and tap.

If it still pours foam, then you might be over carbed and line length too short. It could also be a combination of all 3 as was the case for me.

I have a collar on my freezer, and have contemplated just taking down the tower and drilling into the collar. If it is temp, that would fix it right?

well maybe, I have a collar, and I had to increase line length to 10', put a computer fan in there to circulate, and not SHAKE/FORCE carb, I set to 10psi and leave it. I am happy now.