I bottled Thursday night, put the lid back on my fermenter leaving the yeast cake inside. How long is this yeast cake good for in this environment? I've done it in the past, but brewed the next day. That was impossible this time, but I do want to brew Mon. or Tues. meaning it would be in the fermenter waiting on bier for 4 or 5 days. Is that okay?
Schlante,
Phillip
Schlante,
Phillip