So I just bottled a batch of hefe and it kinda smells like rotten grain. If you have ever left grain in the mlt for a couple days... that kind of smell. Not the sulfur smell typically associated with a hefe. Suggestion or input would help a lot!!
So I just bottled a batch of hefe and it kinda smells like rotten grain. If you have ever left grain in the mlt for a couple days... that kind of smell. Not the sulfur smell typically associated with a hefe. Suggestion or input would help a lot!!
Enter your email address to join: