Chap
Well-Known Member
I pitched my starter yeast Saturday at 1400 and I have yet to see any real activity but there is a pretty good layer of yeast at the bottom om my jug. Do you think this yeast is ok to use for the Stout (extract w/ steeping grains) I am about to brew?
starter yeast spec:
pitched 5/29 1400
WLP001
1 cup light DME 4 cups water (possibly too much water?)
pitched at 75°
1 gallon wine jug
starter yeast spec:
pitched 5/29 1400
WLP001
1 cup light DME 4 cups water (possibly too much water?)
pitched at 75°
1 gallon wine jug