wulax25
Member
Bottled my first batch of beer and everything seemed ok. But after only two days in the bottles, I have noticed a small amount of sediment (presumably yeast) on the bottom of each bottle. The only thing I can think I did wrong was not really "mixing" my priming sugar.
I usd about 3/4 cup of priming sugar, boiled in two cups of water and dumped into the bottling bucket. Then I siphoned the beer from my secondary to the bottling bucket, then bottled. I never stirred the beer in the bottling bucket to ensure the sugar got mixed!! I guess I just assumed that siphoning on top of it would mix it in. Is this flawed logic, or am I ok??
I usd about 3/4 cup of priming sugar, boiled in two cups of water and dumped into the bottling bucket. Then I siphoned the beer from my secondary to the bottling bucket, then bottled. I never stirred the beer in the bottling bucket to ensure the sugar got mixed!! I guess I just assumed that siphoning on top of it would mix it in. Is this flawed logic, or am I ok??