I am looking for an all grain version of this recipe? Has anyone brewed this? Trying to find an enjoyable Mexican beer to brew for Cinco De Mayo.
This Charlie Papazian recipe sounds good, but I have only found it in the extract version:
Noche Buena Clone
Ingredients
6.6 lbs Muntons Dark LME
1 lb Rice Extract Syrup or Rice Extract Powder
1 lb Light Colored Crystal Malt
¼ lb Toasted Malted Barley
1 ¼ oz. Spalt Hops: 6 HBU (60 min)
1 oz Saaz Hops: 4 HBU (20 min)
1 oz Hersbrucker-Hallertauer hops (5 min)
German type lager yeast
OG 1.056-1.060
FG 1.014-1.018
Bitterness: 9 IBU, Color 27 SRM
This Charlie Papazian recipe sounds good, but I have only found it in the extract version:
Noche Buena Clone
Ingredients
6.6 lbs Muntons Dark LME
1 lb Rice Extract Syrup or Rice Extract Powder
1 lb Light Colored Crystal Malt
¼ lb Toasted Malted Barley
1 ¼ oz. Spalt Hops: 6 HBU (60 min)
1 oz Saaz Hops: 4 HBU (20 min)
1 oz Hersbrucker-Hallertauer hops (5 min)
German type lager yeast
OG 1.056-1.060
FG 1.014-1.018
Bitterness: 9 IBU, Color 27 SRM
