American Honey Wheat

Does anyone have a good extract recipe for an American Honey Wheat. I'm trying to get close to Bristol brewery's (Colorado Springs, CO) Beehive.

Here is what they say about their brew on their website Bristol Brewing Company - Colorado Springs, CO

Let me preface this by saying I have never had this beer and have no idea what it tastes like. Does it have a noticeable honey taste? They may not even use honey in the beer but the residual sweetness creates a honey-like taste.

Chinook? Wow, that's tricky to convert to a 5 gal recipe. You'd probably use quite a small amount (I'd guess 1/4 ounce for 60 min maybe? no brewing software on work computer)

Here is my rough approximation of a beer that might be similar:
6.6# wheat LME
1/2# Munich 10 malt (steep)
1/2# flaked wheat (I'm not sure if this is steepable off the top of my head)
1/4# honey malt (steep, optional)
1/4 oz chinook for 60 min (or whatever will bring up you up to ~12-14 IBU)
1/2 oz Mt Hood for 15 min

WLP051 California V Ale yeast or something similar

Steep grains for 30 min between 150 and 160. Ferment at 67-68 degrees in primary (if possible). Leave in primary for 2 weeks and keg or bottle directly from primary. Drink as soon as it's carbonated.

Here is mine. I love it and have made three batches. have received many compliments as well.

Oktoberfest Honey Wheat
6.6lbs Muntons Wheat Malt Extract
1.5lbs Honey
.5lbs Crystal Malt
1oz American Hallertauer 60 min
.5oz Williamette 30 min
.5oz Williamette flavor
1oz Cascade aroma
American Ale Yeast