Can someone please explain to me what I should use for the hop section of the calculator where it says "Boil: X avg gallons for X minutes"
http://beercalculus.hopville.com/recipe
If I'm doing an 11 gallon boil, I.E. 13.5 gallons in the brew pot, boil off 2, left with 11 gallons (0.5 loss due to trub) to be put into carboys... what do I enter into these values? 1 hour boil.
Thanks much!
http://beercalculus.hopville.com/recipe
If I'm doing an 11 gallon boil, I.E. 13.5 gallons in the brew pot, boil off 2, left with 11 gallons (0.5 loss due to trub) to be put into carboys... what do I enter into these values? 1 hour boil.
Thanks much!
