bbarr21
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs California Ale
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 34.1
- Color
- 11.68 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days 65F
- Secondary Fermentation (# of Days & Temp)
- 7 days 65F
- Additional Fermentation
- Bottle Conditioned
- Tasting Notes
- Malty Sweet with a nice floral hop.
13 lbs. American 2-row
1 lbs. American Caramel 40°L
.5 oz. Brewers Gold (Pellets, 9.7 %AA) boiled 60 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
0.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 1 min.
.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 1 min.
1 lbs. American Caramel 40°L
.5 oz. Brewers Gold (Pellets, 9.7 %AA) boiled 60 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
0.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 1 min.
.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 1 min.
