I'm going to be making a chocolate sweet/milk stout and am wondering what an ideal yeast might be. I'm not a huge fan of dry stouts, and I don't know if it matters, but I'll be using a good amount of lactose.
I have a vial of White Labs Burton Ale yeast, but don't mind using something else if it means better beer.
I have a vial of White Labs Burton Ale yeast, but don't mind using something else if it means better beer.