Cheesefood
Well-Known Member
What flavor do you like the most?
nosnhojr said:What, no 'yeast' option?
I voted 'hops'. Before I started homebrewing, I mostly drank IPAs. But I must say that since starting to brew, I've come to appreciate a wider variety of beers.
Same here! I'm also a bit of a malt-head. Balance is important, but if the scale tips, I like it to favor malt. Sometimes I like to tip that scale on purpose - see my Floor Kill recipe. Currently drinking an Anchor Porter - pretty much the epitomy of a rich, malty porter.Nate said:I'm a little surprised... I thought us malty guys were a big minority.