Ok weird dumb question o' the day. So my friend / brew assistant an I during our brew session are simultaneously having a sour beer session and I said to him do not toss any of these bottles ie. rodenbach grand cru, 2008 vintage, liefmans goudenband, cuvée renee, and oud tart. He comes back at me and says you can't reuse sour bottles for your lambic or Flanders red. I said, say what !!! Now common sense and even this is debatable is that you shouldn't reuse them for a clean beer but if properly cleaned and sanitized why can't I reuse them for my sour beers ? It would save me a considerable amount of money and they are the proper bottle for the style / level of carbonation and will accept the Belgian corks and wire. Am I off base here or had the assistant become the teacher ?