RootDownBrewing
Well-Known Member
I am brewing an English southern brown ale and I'm considering adding some oats to give a more "silky" mouth feel.
Can I pull this off with plain Quaker oats and would as little as 1-2% of the grist be noticeable? Obviously I dont want to over due it after all it's a brown ale not an oatmeal stout.
Can I pull this off with plain Quaker oats and would as little as 1-2% of the grist be noticeable? Obviously I dont want to over due it after all it's a brown ale not an oatmeal stout.
