Looking for Recipe - Blue Point (LI NY) Toasted Lager

Hello All!
I really dig Blue Point Brewery's (Long Island NY) Toasted Lager, and I would love to brew something like it. I believe it is a Vienna Stlye Lager. It has 1.054 OG, 28 IBUs, 5.3% ABV according to their website. Anyone had this beer and know something like it? I am just starting out AG and don't have the knowledge to create a recipe just yet. Any help on this would be appreciate by my taste buds!
Cheers!

I believe that BYO had an article about vienna lagers not too long ago. they said that they were mostly made in mexico. If you want i can try to find a recipe or two from it if you dont have it.

dumb question, you have stuff to lager right?

well I have all the AG equip, and I have an extra fridge. That should be all I need right?

Anyone have any input on this? Fantastic beer, would love to brew up something similar.

Here is my stab at it.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: BluePoint Toasted Lager
Brewer: Josh
Asst Brewer:
Style: Vienna Lager
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.50 gal
Estimated OG: 1.054 SG
Estimated Color: 8.5 SRM
Estimated IBU: 27.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 69.57 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.70 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.70 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
1.50 oz Tettnang [3.20 %] (60 min) Hops 16.5 IBU
1.00 oz Tettnang [3.20 %] (30 min) Hops 8.4 IBU
0.50 oz Tettnang [3.20 %] (15 min) Hops 2.7 IBU
2 Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 165.9 F 154.0 F

anyone brew this? how close was it?

That clone recipe is missing caravienne and wheat malt. Also, they don't specify vienna malt.

This recipe is. Not close at all. I have anotherr recipe that is. Very similar to. Toasted lager. I'll post later.

Type: All Grain
Date: 10/28/2011
Batch Size: 6.00 gal
Boil Size: 8.08 ga
Boil Time: 90 min
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77%

Ingredients

Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 45.45 %
4.00 lb Vienna Malt (3.5 SRM) Grain 36.36 %
2.00 lb Munich Malt - 20L (20.0 SRM) Grain 18.18 %
0.30 oz Magnum [12.50 %] (60 min) Hops 14.0 IBU
0.25 oz Magnum [12.50 %] (30 min) Hops 5.9 IBU
0.25 oz Saaz [4.00 %] (15 min) Hops 1.0 IBU
2 Pkgs Saflager Lager (DCL Yeast #W-34/70) Yeast-Lager

This deviates from bluepoint recipe but its pretty close flavor wise.