varack
Member
Hello everyone,
I just finished my first beer brew 2 days ago. I basically im experimenting with 1 gallon batches to see what I can make and how good it will be.
The recipe:
1 Gallon of Water to boil with 1 gallon top off pre-boiled water as a precaution to loss.
1.25 (20 ounces) Pounds of Northern Brewer Amber LME
1/16 Ounce (0.0625) = 27.4 Grains of Galena Hops Pellets (60min)
1/16 Ounce (0.0625) = 27.4 Grains of Ahtanum Hops Pellets (15min)
2 Grams = 30.86 Grains of Coopers Ale Yeast (Rehydrated)
I had to use my powder measuring scale for reloading since I didn't have a scale that would get it to those measures acurately.
What do you guys think it will turn out like? I am just experimenting right now.
So far it has spent 2 days fermenting. The first day the airlock was bubbling like crazy. It has slowed down right now but it is still bubbling. Is this normal? Fermentation temp is 70F right now.
I plan on bottleing it in 2 weeks on 1/29
Expected Parameters:
1.046 OG
1.013 FG
4.37% ABV
19.32 IBU
10.63 SRM
I just finished my first beer brew 2 days ago. I basically im experimenting with 1 gallon batches to see what I can make and how good it will be.
The recipe:
1 Gallon of Water to boil with 1 gallon top off pre-boiled water as a precaution to loss.
1.25 (20 ounces) Pounds of Northern Brewer Amber LME
1/16 Ounce (0.0625) = 27.4 Grains of Galena Hops Pellets (60min)
1/16 Ounce (0.0625) = 27.4 Grains of Ahtanum Hops Pellets (15min)
2 Grams = 30.86 Grains of Coopers Ale Yeast (Rehydrated)
I had to use my powder measuring scale for reloading since I didn't have a scale that would get it to those measures acurately.
What do you guys think it will turn out like? I am just experimenting right now.
So far it has spent 2 days fermenting. The first day the airlock was bubbling like crazy. It has slowed down right now but it is still bubbling. Is this normal? Fermentation temp is 70F right now.
I plan on bottleing it in 2 weeks on 1/29
Expected Parameters:
1.046 OG
1.013 FG
4.37% ABV
19.32 IBU
10.63 SRM