killian
Well-Known Member
here is my recipe idea, 10 gallon
18lbs marris otter
2lbs quick oats
1lb crystal 60L
1lb crystal 40L
1/4-1/2lb chocolate
4 oz cascade 60 min (home grown no idea what aau)
1 oz fuggles 30 min
1 oz fuggles 10 min
1 oz cascade 0 min
nottingham dry yeast
-
single infusion 60 min rest 156
7 gallons 174 strike temp
2 batch spares 4.5 gallons 180
-
what effect would some black patten malt have if I dont have enough chocolate. I know its out of style just a thought.
-
any ideas?
18lbs marris otter
2lbs quick oats
1lb crystal 60L
1lb crystal 40L
1/4-1/2lb chocolate
4 oz cascade 60 min (home grown no idea what aau)
1 oz fuggles 30 min
1 oz fuggles 10 min
1 oz cascade 0 min
nottingham dry yeast
-
single infusion 60 min rest 156
7 gallons 174 strike temp
2 batch spares 4.5 gallons 180
-
what effect would some black patten malt have if I dont have enough chocolate. I know its out of style just a thought.
-
any ideas?