So...does it? I'd have to order the corn sugar online, but my grocery store carries corn syrup. Is it still just dextrose? What amounts should/could it be used in?
Other sugars
Anybody used honey? (I'm sure many of you have) Would using honey for carbing be okay? I like honey and the flavors it can add, but will it carb?
How about molasses? What kind of tastes can this add? I know it's not got a lot of '...ose' in it comparatively, but it has some.
Ever noticed any difference between beet sugar and cane sugar?
What other sweeteners have y'all used? Were they a shining success or an utter disaster?
Other sugars
Anybody used honey? (I'm sure many of you have) Would using honey for carbing be okay? I like honey and the flavors it can add, but will it carb?
How about molasses? What kind of tastes can this add? I know it's not got a lot of '...ose' in it comparatively, but it has some.
Ever noticed any difference between beet sugar and cane sugar?
What other sweeteners have y'all used? Were they a shining success or an utter disaster?